Your team and what they can do

1. Add a staff member

   Create a team account with a full name, e-mail, password and role: Owner, Manager, Cashier, Waiter or Kitchen. The new member signs in to the panel with that e-mail and password.

2. Read-only view

   Only the owner can manage staff members, so you can see the list but not add, edit or remove anyone.

3. Your team

   Everyone with panel access, with their e-mail, role and cash register PIN. The key icon sets a PIN and what it may approve (voids, discounts, refunds, drawer); the pencil edits name, password or role; the bin removes access.

4. Your team and what they can do

   Add your staff and give each a role — manager, cashier, waiter, kitchen. A waiter shouldn't see full financial reports and a cashier shouldn't be able to change prices. Setting roles tightly here protects both your money and your guests' data.