Run a chain of branches

1. Run a chain of branches

   One menu and one customer list across your branches, with each branch's own tables, till, orders and staff. Use this page to add branches, choose the branch you work in, place staff and compare how the branches perform.

2. All branches together

   Orders, guests, sales, average order, collected payments and refunds for each branch side by side, with a total row and the best sellers across the chain.

3. Pick the period

   Choose the From and To dates and press Show to refresh the figures. Download CSV saves the same report as a spreadsheet file.

4. Your branches

   Edit each branch's name, phone, email and address, or close a branch with the Open switch (the first branch cannot be closed). Work in this branch makes your till and floor screens show that branch; the empty form at the bottom adds a new branch.

5. Who works where

   Pick a branch for each team member, add a reason and press Save. Staff placed in a branch see only that branch's till, floor, orders and reservations; staff not placed work in the first branch.

6. Branch prices and counts

   Opens the branch menu, where the branch you are working in sets its own prices, items on sale and counts left on the central menu.