A kitchen display system that keeps every station on time
Orders from the POS, QR menu and your website reach the kitchen the moment they are entered — routed to the right station, colour-coded by waiting time, and bumped or recalled with a single tap. ControlCMS runs in the browser on the screens you already have, so there is no new hardware to buy and nothing to install on-site.
What you get
Orders routed to the right station
Each item is directed to the station that prepares it — grill, cold line, bar — using the same category rules that drive your printers. Cooks see only their own tickets, so nothing is missed and nothing is prepared twice.
Prep times you can see at a glance
Every ticket is colour-coded by elapsed waiting time, so an order that has been waiting too long stands out before a guest has to ask. The pass sees where each ticket stands without walking the line.
Bump and recall in one tap
Mark a ticket complete to clear it from the screen, and recall it just as quickly if a dish comes back or an order changes. Course firing keeps starters, mains and sides leaving the pass together.
Runs on the screens you already have
The display opens in any browser on a tablet, monitor or terminal — no proprietary hardware, no on-premise installation. Adding a station is a matter of opening the display on another screen, and orders from every channel land on it automatically.
Frequently asked questions
A kitchen display system (KDS) replaces printed kitchen tickets with a screen. Orders from the POS, the QR menu and your website appear on the display the moment they are entered, routed to the station that prepares each item and colour-coded by how long they have been waiting. Staff bump completed tickets off the screen and can recall them if needed, which removes paper tickets and the manual relay between service and the kitchen.
No. ControlCMS's kitchen display runs in the browser on any tablet, monitor or terminal, with no proprietary hardware and no on-premise installation. Most kitchens start on a screen they already own; adding a station is simply a matter of opening the display on another screen.
Because orders arrive electronically the instant they are entered, there is no handwriting to misread and no ticket to lose between the counter and the line. Each item is shown only at the station that prepares it, wait times are visible at a glance, and courses are fired so dishes leave the pass together — which helps orders go out complete and on time.
Yes. The kitchen display is part of the same system as the POS, QR menu and online ordering, so dine-in, pickup and delivery orders all reach the kitchen on one screen. Because every module shares a single data source, an item marked unavailable disappears from every channel at once and never reaches the kitchen.
See the kitchen display system in your own kitchen
Our partners handle setup, staff training and local support, so your line can be running on the KDS the same day. Contact sales to arrange a walkthrough.
Contact sales